Blogging my Refrigerator

I opened the refrigerator door and stared.  "Now that's quite an odd variety of food..."  Here's what's in my fridge:

4 pieces of supreme pizza – with banana peppers substituted for green peppers
goat cheese
walnuts
spinach, organic, used mostly for salads
craisins
fresh made guacamole
red mole
avocados
half an onion in plastic wrap
an empty screw top thermos we use for transporting yogurt
butter
22 packets of taco bell hot sauce
2 bottles of Famous Dave's BBQ sauce
Amstel light beer
orange juice
1/3 bottle of Pinot Grigio,  1.5 litre bottle
2 pieces of fresh salmon
chicken and chorizo prepped for tortilla casserole
limes
roma tomatoes
Absolute, 3/4 bottle, 1.5 l
vermouth, 1/2 bottle
mozerella cheese
pepperoni
½ can pizza sauce
leftover lentils (sauted with the other half of the onion -- mmmmmmmm)
dill pickles
olives
standard condiments including three different kinds of mustard
fish sauce, plum sauce, and bean paste
brussel sprouts
broccoli
a glass canning jar 1/3 full of popcorn kernals
a cup of milk (skim) left from my 3 year old's supper
1/2 bottle of malt vinegar
a stack of fresh made corn tortillas from the local supermercado
fat free catalina and fat free 1000 island dressing
eggs
1/2 jar spaghetti sauce
yeast (large bag, sealed in tuperware)
celery (limp, needs to go out)

What's in your refrigerator???

Comments

[Lewis Moten]

There is a lot of interesting things in your refrigerator. What are craisins?

[The Madison House Chef]

Craisins -- Delicious. Craisins?
An odd name at best, though a better marketing name than "dried cranberries."
View my blog in Food Fads from Feb. 2002